602 Higgins Avenue Suite 106 Brielle NJ 08742
Restaurant Consulting & Development
Our unique advantage is our diverse background of successful management and operations; coupled with our extensive training and nationally recognized certifications. Concept & Company was formed to assist the restaurant and hospitality community utilizing this diverse background. Owner, Don Rodgers knew that time and again, managers and owners were looking for outside help, and by applying our experiences and partnering with others, we could now offer just the help they needed. We have successful backgrounds in fine dining, banquet operations, bar and lounge environments and event management.
Concept & Company has worked with numerous non-profits and special event committees to raise awareness and generate traffic in the restaurant industry. We have created Wine Spectator® award-winning wine lists and distinct artisan and craft beverage menus. Frequently we collaborate with Chefs, media, developers, winemakers, and business directors to create memorable experiences for countless clientele. We are TIPS® Certified, ServSafe® Certified and Sommelier Certified to better serve you and your staff. Concept & Company is also an active member of the National Restaurant Association, The New Jersey Restaurant & Hospitality Association, The Society for Hospitality and Foodservice Management and The Jersey Shore Chamber of Commerce.